Since I became a vegetarian around 2 years ago my blood pressure went down, my brain tumor shrunk .. according to the neurosurgeon and latest ct scans, I’ve only been depressed 1 time, I have more energy, and my good cholesterol went up.
All this happened after I became a vegetarian not before. There has to be some sorta correlation.
Furthermore, its been proven that non-vegetarian diets do cause high blood pressure, high cholesterol, and heart problems. So naturally the opposite would occur, unless you are genetically predisposed to those things, if one eats vegetarian.
Lastly, consumption of meat, mostly red meat, has been linked to heart disease and cancer. That happens because meat consumption increases levels of Homocysteine in the blood.
http://www.americanheart.org/presenter.jhtml?identifier=535
http://www.bmj.com/cgi/content/extract/330/7483/111-a
My neurosurgeon did nothing, nothing at all, but periodic brain scans and evaluations of the films from those scans. I cannot thank my neurosurgeon for the brain tumor being shrunk.
Jake






